High Times and Harvest Feasts: Cannabis-Infused Recipes for Thanksgiving

Thanksgiving is a time for good food, full bellies, and even fuller laughter — and for many modern hosts, cannabis-infused recipes are adding a flavorful twist to the traditional spread. As more people embrace cannabis in culinary form, infusing dishes with THC or CBD is no longer a secret chef’s trick — it’s a creative (and often delicious) way to elevate the holiday experience.

Below are a few popular cannabis-infused recipes that bring a green twist to your Thanksgiving table — perfect for those who want to give thanks and get baked, responsibly of course.

1. Cannabutter — The Secret Ingredient

Before any infused feast begins, you’ll need the base that makes all the magic happen: cannabutter.
To make it, gently simmer decarboxylated cannabis (about 7 grams for every cup of butter) with unsalted butter and a bit of water for 2–3 hours. Strain it, chill it, and voilà — you’ve got your versatile infusion ready for mashed potatoes, stuffing, or even dessert.
Pro tip: Use low heat and stir often — cannabinoids are sensitive to high temperatures.

2. Green Bean Casserole with Cannabutter Breadcrumbs

The humble green bean casserole gets a major glow-up when topped with crispy, cannabis-infused breadcrumbs. Mix your cannabutter with panko, salt, and garlic powder before sprinkling it over the classic mushroom-soup-and-green-bean mix. Bake until golden brown. It’s subtle, savory, and a guaranteed conversation starter.

3. Herb-Infused Mashed Potatoes

Forget the plain mash — add a spoonful of cannabutter just before whipping your potatoes with cream and roasted garlic. The result? Silky, aromatic comfort with a mellow kick. For CBD lovers, swap in CBD butter or oil to enjoy the soothing effects without the high.

4. Elevated Sweet Potato Casserole

Sweet, creamy, and nostalgic — this holiday staple gets infused flair with cannabis coconut oil. Mash your roasted sweet potatoes with brown sugar, vanilla, cinnamon, and a measured dose of infused oil. Top with mini marshmallows or candied pecans for that golden finish.

5. Stoned Cranberry Sauce

For something tangy and adventurous, stir in a teaspoon of cannabis honey or tincture once your cranberry sauce cools (adding it while hot can degrade cannabinoids). This microdosed dish adds a sweet zing that pairs perfectly with turkey — and it might make the post-meal nap come a little quicker.

6. Pecan Pie à la High

No Thanksgiving is complete without pie. For this Southern favorite, substitute a small portion of your regular butter with cannabutter. The toasted nuts and caramel-like filling complement the herbal undertone beautifully — and make for a dessert that’s as decadent as it is elevating.

A Word to the Wise

Dosing is key. Start low — typically 2–5 mg THC per serving — and label your infused dishes clearly to keep guests informed (and grandma safe). For a balanced spread, offer both infused and non-infused versions of popular sides so everyone can join the feast comfortably.

The Final Serving

From the first buttery bite to the last sweet slice of pie, cannabis-infused Thanksgiving dishes are about more than just getting high — they’re about creativity, connection, and culinary adventure. Whether you’re cooking for seasoned enthusiasts or curious newcomers, the key ingredient this holiday is joy — with a side of green.